whle Chicken 1 1/2 kg
Salt as per taste
Garlic 1 tbsp
Red Chilies (crushed) 1 tbsp
Black Pepper (freshly ground) 1 tsp
Whole Coriander (ground) 1 tsp
Cumin Seeds (ground) 1 tsp
Cooking Oil for frying                                                                                      1 large lemon , preferably unwaxed                                                                 yellow food color

Clean and wash whole  chicken thoroughly
salt, garlic, red chili, black pepper, cumin and coriander.
Then roll the chicken in the dry flour and refrigerate again for 10-15 minutes.
In a wok, heat cooking oil on medium heat for 4-5 minutes.
Serve with French fries, coleslaw and ketchup.

To Make the Coleslaw:
Mix 1 cup mayonnaise with 1 1/2 cup of finely chopped cabbage.

Chicken take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit



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